Commis I Jobs in Doha at Fraser Suites – Doha
Title: Commis I
Company: Fraser Suites – Doha
Type: Full Time
Thorough knowledge of the establishment’s facilities and personnel involved.
Good knowledge of food service techniques and menu contents.
Strictly adheres to all recipes, methods and instructions from supervisor.
Maintain correct preparation and presentation of a consistent level for all food items prepared.
Ensures that food quality and standards are maintained at all times.
Ensures that mis-en-place is completed prior to service.
Adapt and respond to different shift patterns and section needs.
Respond maturely to any given situation without hesitation.
Report all important issues back to Senior Chef.
Keep equipments and utensils clean and hygienic, report any faulty, broken or damaged equipment immediately to senior management.
Maintain detailed understanding of the use of all electrical and mechanical equipment in the kitchen and observe the safety precautions when handling them.
Ensures proper use and cleaning of equipment in order to prolong serviceability and prevent damage.
Practice hygiene and sanitation procedures set by the hotel when handling food.
Practice economy where food, paper supplies, electricity and water are concerned.
Report any sickness immediately to a senior chef.
Show alertness, vigilance and attention to detail of all work.
Aware of the hotel fire and safety and emergency procedures
To be proactive in self development.
Perform related duties and special projects as assigned.
To perform any related duties and special projects as assigned by the Management.