Bartender – Crystal Lounge Jobs in Abu Dhabi at St. Regis Abu Dhabi
Title: Bartender – Crystal Lounge
Company: St. Regis Abu Dhabi
Location: Abu Dhabi
Type: Full Time
Salary: £0 – £0
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From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one of a kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World’s Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as “Hosts” as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi’s finest urban resort, The St. Regis Abu Dhabi.
As a “Bartender” your primary responsibilities will be:
· Maintains bar stock in accordance with established standards; · Ensures security of beverage stock in the bar using key control procedures; · Reports any shortages to his/her manager; · All bottles and ingredients should be set up as per the bar’s standard to assure they are in easy reach and facilitate effective service. · Assure that all beverages, such as wines or juices are fresh and in good order to be served. · Assist the Bar Supervisor and manager to create new mixed drinks and cocktails for promotional activity and new menus. · Maintains bar stock in accordance with established standards. · Controls beverage consumption of guests and stops serving when necessary. · Polishes glasses and respects all hygiene rules in serving beverages · Promote up selling at all levels and by personal efforts through guests contact. · Any other duties, which may be assigned to you from time to time as directed by your Supervisor or Manager.